Check out our helpful tips on how to store coffee to keep it as fresh and flavorful as possible.Īnd please, never reuse your coffee grounds to make coffee. Fresh-roasted coffee is essential to a quality cup, so buy your coffee in small amounts (ideally every one to two weeks). Purchase coffee as soon as possible after it’s roasted. Have fun trying and enjoying different combinations. While there are a lot of choices, remember that there’s no right or wrong - for instance, you can choose a dark, flavorful espresso roast coffee and still have it ground to be brewed in a drip system. The variety of bean - arabica, robusta - or a blend.There can be a world of difference between roasts, so check out our roasting types guide. The quality and flavor of your coffee is not only determined by your favorite brewing process, but also by the type of coffee you select. If you’re using a single-serve coffee maker, check our guide for keeping your machine in top shape. It’s important to check that no grounds have been left to collect and that there’s no build-up of coffee oil ( caffeol), which can make future cups of coffee taste bitter and rancid. Rinse with clear, hot water (or wipe down thoroughly), and dry with an absorbent towel. Make sure that your tools - from bean grinders and filters to coffee makers- are thoroughly cleaned after each use. Here are our tips to brew a classic cup of coffee. From here, we encourage you to experiment with different roasts, origins, or preparation methods.
That being said, mastering a few fundamentals will help you perfect your technique. Coffee is personal - the right way to make it is how you like it best.
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